We found this gem at another restaurant by the same owner while we were in Nyaungschwe. Enjoying the sunset during happy hour on their rooftop dining area was the perfect way to end the day. We loved their Burmese fusion pizza. It was essentially a traditional cheese pizza with the addition of our favorite Burmese food on top - the fermented tea leaf salad. We also had the best SE Asian beer on our trip there as well, Black Shield Stout.